Cranberry Orange Bread Fresh orange juice, orange zest, cranberries, and crunchy nuts are all combined in this festive recipe for cranberry orange bread! We adore this with a sweet orange glaze on top, but powdered sugar is also a great topping. Cranberries, either fresh or frozen, work well! SETUP TIME: 25 minutes COOK TIME: One hour and fifteen minutes COOLING TIME: One hour and ten minutes Ingredients Regarding the Orange Cranberry Bread 171g or 3/4 cup room temperature sour cream One tablespoon of finely grated orange zest one-third cup (76 milliliters) orange juice that has just been squeezed 36 milliliters (42 tsp) of vegetable oil Two cups, or 240 grams all-purpose flour One teaspoon ground cinnamon and half a teaspoon salt 1/4 teaspoon of nutmeg, ground Although optional, 1/4 teaspoon of ground cardamom tastes great. One tsp baking powder One-half tsp baking soda 113g (1/2 cup) unsalted butter at room temperature 3/4 cup, or 149 grams Sugar in granules 53g, or 1/4 cup packed with light brown sugar Two big eggs ambient temperature Two cups …
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