Cinna-Bun Cake
Recipe By Laura J.Boss
Enjoy a culinary marvel that will delight your taste buds: Cinna-Bun Cake. Although we have a soft spot for cinnamon buns, the Cinna-Bun Cake is a delicious substitute that perfectly embodies the spirit of this traditional dessert. We take you step-by-step through the process of making a delicious Cinna-Bun Cake in this extensive guide, which is sure to become a family favourite.
Ingredients For Cinna-Bun Cake
- 1/4 tsp salt
- One cup of sugar
- four tsp powdered baking powder
- half a cup of milk
- two eggs
- two tsp vanilla
- Half a cup of melted butter
Topping:
- one cup softened butter
- One cup of brown sugar
- two tsp of flour
- One tablespoon of cinnamon
Glaze:
- Two cups of sugar powder
- Five teaspoons of milk
- One tsp vanilla
Ingredients For Cinna-Bun Cake
- Setting Up the Base
- Preheat the oven to 350°F.
- Coat or spray a 9-by-13-inch baking pan with nonstick cooking oil to get it ready.
- All of the fundamental ingredients—aside from the melted butter—should be thoroughly mixed in a big basin.
- Finally, stir in the melted butter and transfer to the prepared pan. Set aside.
Making the Topping
- Mix all topping ingredients well in a small bowl.
- To assemble the cake for baking, evenly distribute the topping over the bottom layer, dropping teaspoonfuls over the surface.
- To create a lovely marbled effect, swirl the topping into the base using a butter knife.
Baking the Cinna-Bun
- After assembling the cake, put it in the oven and bake it for 28 to 30 minutes.
- Prepare the glaze by combining all of the glaze ingredients and setting them aside while the cake bakes.
- When the cake is done baking, take it out of the oven and glaze it while it’s still warm for a delicious final touch.