White Almond Wedding Cake

A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids’ birthdays, but it’s a favorite for wedding cakes, too. This recipe can easily be doubled.

Ten minutes for preparation

Cooking Time: 25 minutes

35 minutes in total

20 servings

Makes one 11 by 13-inch cake.

Ingredients for white almond wedding cake

1. 1 (18.25 ounce) package white cake mi
2. 1 container all-purpose flour
3. 1 glass white sugar
4. 3/4 teaspoon salt
5. 1 1/3 mugs of water
6. 1 glass acrid cream
7. 2 tablespoons vegetable oil
8. 1 teaspoon almond extract
9. 1 teaspoon vanilla
10. 4 egg whites

Guidelines

• Set the oven’s temperature to 325°F, or 165°C. Coat an 11 x 13-inch cake pan with oil and flour.In a large bowl, thoroughly stir together white cake mix, flour, sugar, and salt.
• Add the water, sour cream, oil, vanilla, almond extract, and egg whites. Beat on low speed for 4 minutes, or until all the ingredients are combined and moistened but some lumps are still present.
• Transfer the mixture into the ready-made cake pan.
• A toothpick put into the center of the cake should come out clean after baking for about 25 minutes in a preheated oven, or until the top is a light golden brown.
• Before icing, let it cool.

Nutrition Information

(per serving)

211 Calories

35g Carbs,

3g Protein,

and 7g Fat